Chinese Food
All Recipes
Homemade red bean paste
The nutritional value of red beans is well known. Homemade red bean paste is a favorite filling for family. It's delicious to make bread or bean paste bag.
Scallion cake
Yesterday, there were more than a few skins for making pot stickers. It's a pity to throw them away. Try and try
Super refreshing litchi popsicle
If you buy more litchi, you can make a litchi popsicle at will. Add some chopped litchi meat and blueberries into litchi juice and freeze them together. A no added natural fruit original juice type litchi popsicle will be born. Because do not ad... ...
Quick version of Beijing sauce shredded pork
Starch and egg white are the secret of smooth and tender meat.
Steamed pudding double skin milk
Xiaoyu's private kitchen series Recipe Video eat dessert without oven , steamed pudding double skin milk.
Braised prawns
My wife likes braised prawns very much. It's not clean and expensive to eat outside. I'd better make them for her. I make them for two or three Jin each time. She eats them clean.
Seafood porridge
The rich seafood flavor always brings a tempting appetite.
Fried hairtail
My favorite dish from childhood is fried hairtail made by my mother.. I remember every summer. I'm looking forward to my mother making hairtail. And I'm sure I will eat two more bowls of rice every time. Think of that summer of fried hairtail. Y... ...
Pork in pot
Chifeng people's favorite
Pudding
The first time I didn't mix well. The picture is too beautiful. It can't be loaded
